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--- cooking:basics:bread:milloradors [2023/03/01 16:34] – created vektrat
+++ cooking:basics:bread:milloradors [2023/03/01 17:02] (current) – vektrat
@@ Line 1: / Line 1: @@
 ====== Milloradors ======
 ===== Tangzhong =====
+==== Ingredients ====
+  * 5-10% of the flour
+  * 1:5 flour to liquid ratio
+==== Procés ====
+  * Diluir farina amb una mica d'aigua per evitar grumolls, afegir la resta d'aigua, i coure fins a 65°C
+  * Put in a saucepan over medium heat. Cook the mixture, mixing continuously until it starts to thicken. It will thicken very quickly– reduce the temperature and continue mixing until a thick paste forms– think mash potatoes. Transfer to a container and let it cool to room temperature before using. Alternatively, store it in the refrigerator after cooling and bring it back to room temperature before using.
 ===== Yudane =====
+Yudane on the other hand can be made with pretty much all the flour as I have demonstrated in my tortilla recipe. But generally, it contains 10% – 25% of the total flour.
+==== Ingredients ====
+  * 20% of the flour
+  * 1:1 flour to liquid ratio
+==== Procés ====
+  * Combine flour and **boiling** liquid
+  * Cover and let rest overnight or for at least 8 hours before using.
+  * Alternatively, you can store it in the refrigerator and bring it back to room temperature before using it.
 ===== Source =====
+  * https://www.craving-nomz.com/tangzhong-vs-yudane-guide/
   * https://www.chainbaker.com/tangzhong-yudane/