cooking:cheese:fresc
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cooking:cheese:fresc [2020/11/10 00:30] – vektrat | cooking:cheese:fresc [2022/01/09 08:28] (current) – external edit 127.0.0.1 | ||
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| ====== Fresc ====== | ====== Fresc ====== | ||
| - | //Surt un formatge d'uns 600g (per 1L, 230-300g)// | + | * //Surt un formatge d'uns 600g (per 1L, 230-300g)// |
| - | //Consumir abans de 4-6 dies// | + | |
| - | //S'hi pot afegir sal a la llet inicial (1 culleradeta per litre// | + | |
| ===== Ingredients ====== | ===== Ingredients ====== | ||
| * 3L de llet | * 3L de llet | ||
| Line 19: | Line 19: | ||
| ===== Receptes ===== | ===== Receptes ===== | ||
| * http:// | * http:// | ||
| - | * https:// | ||
cooking/cheese/fresc.1604968204.txt.gz · Last modified: (external edit)