Differences

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--- cooking:cheese:general [2022/08/08 14:45] – [Proveidors] vektrat
+++ cooking:cheese:general [2023/03/01 21:11] (current) – [Pendents] vektrat
@@ Line 7: / Line 7: @@
 ===== Pendents =====
+  * Blues: Stilton, Giacomo's, Bleu d'Auvergne, Blue by You
+  * Cheshire, Canestrato, Saint Nectaire
   * https://www.youtube.com/watch?v=OLYQIPL981A&t=114s
   * https://blog.cheesemaking.com/cheese-making/cheese-making-recipes/
@@ Line 63: / Line 65: @@
 | Alpine, Swiss, Parmesan, Romano           | 2 - 2.5 |
+| Cheddar                                   | 2.5 - 3 |
 | Manchego, Alpine, Swiss, Parmesan, Romano | 3 - 3.5 |
+| Caerphilly, Monterey                      | 3.5     |
 | Feta, Blue, Halloumi                      | 4       |
 | Camembert, Brie                           | 5 - 6   |
+===== Cultures =====
+  * http://www.artisancheesemakingathome.com/pdfs/cultures.pdf
+  * https://www.cheesemaking.com.au/wp-content/uploads/2020/11/Cultures-Reference-Chart-11-20.pdf
 ===== Cambra de maduració =====