Differences

This shows you the differences between two versions of the page.

--- cooking:cheese:general [2022/11/15 11:02] – [Flocculation method] vektrat
+++ cooking:cheese:general [2023/03/01 21:11] (current) – [Pendents] vektrat
@@ Line 8: / Line 8: @@
 ===== Pendents =====
   * Blues: Stilton, Giacomo's, Bleu d'Auvergne, Blue by You
-  * Cheddar, Cheshire, Canestrato, Saint Nectaire, Caerphilly
+  * Cheshire, Canestrato, Saint Nectaire
   * https://www.youtube.com/watch?v=OLYQIPL981A&t=114s
   * https://blog.cheesemaking.com/cheese-making/cheese-making-recipes/