cooking:cheese:tartare
Differences
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cooking:cheese:tartare [2021/04/02 19:17] – [Preparació] vektrat | cooking:cheese:tartare [2022/01/09 08:28] (current) – external edit 127.0.0.1 | ||
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| Line 8: | Line 8: | ||
| * 240g nata per muntar | * 240g nata per muntar | ||
| * 1 culleradeta de sal | * 1 culleradeta de sal | ||
| - | * 1 dent d' | + | * 2 dents d' |
| * 1.5 cullerades de julivert sec | * 1.5 cullerades de julivert sec | ||
| * 2 cullerades de cibulet sec | * 2 cullerades de cibulet sec | ||
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