cooking:general
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| cooking:general [2022/08/10 11:16] – vektrat | cooking:general [2025/09/03 05:50] (current) – vektrat | ||
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| + | * https:// | ||
| + | * https:// | ||
| + | * Rice Cakes | ||
| + | * https:// | ||
| + | * https:// | ||
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| ===== TO TRY ===== | ===== TO TRY ===== | ||
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| - | * Cassava flour (o tapioca, o alternativa... mirar comments de youtube, cornstarch? | + | * Cassava flour (o tapioca, rice flour, semolina, o alternativa... mirar comments de youtube, cornstarch? |
| + | * Gintonic cake | ||
| + | * https:// | ||
| + | * https:// | ||
| + | * Cactus recipe | ||
| + | * Chao Kuih | ||
| + | * https:// | ||
| + | * https:// | ||
| + | * https:// | ||
| + | * https:// | ||
| + | * https:// | ||
| + | * https:// | ||
| + | * MOROCCO | ||
| + | * msemmen | ||
| + | * briwat | ||
| + | * ganyips anis barretes tallades - krichlat ashoura | ||
| + | * VIETHAI | ||
| + | * Rasgulla | ||
| + | * baklava | ||
| + | * tandoori momos | ||
| + | * egg coffee | ||
| + | * khoai lang ken (boles moniato i coco fregides) | ||
| + | * mi/my quang | ||
| + | * bánh nâm/bao | ||
| + | * bánh cuón | ||
| + | * bánh uöt | ||
| + | * bún chá | ||
| + | * khao soi | ||
| + | * sữa đậu phộng (llet cacauets) | ||
| + | * kem bo (gelat alvocat) | ||
| + | * sopa de coco blanca thai | ||
| + | * somtam (green papaya salad) | ||
| + | * laab muu | ||
| + | * nam prik ong | ||
| + | * grilled pork neck thai (salsa: nam jim jaew) | ||
| + | * crepes farcides de crema de coco i blat d moro | ||
| + | * panjiri | ||
| + | * egg noodles | ||
| + | * feta cheese --> tiropita | ||
| + | * muhammara | ||
| + | * thai mooncake (Khanom Pia, Kha Nom Pia) ขนมเปี๊ยะ | ||
| + | * https:// | ||
| + | * Kha Nom Pia Ping (Ping = grilling) | ||
| + | * http:// | ||
| + | * smoked amb tian op (thai dessert candle) | ||
| + | * Green curry comentaris: https:// | ||
| + | * ----- Looks like ginger with red skin, but it’s way harder. It kind of tastes like ginger too, but it’s more citrusy. | ||
| + | * ----- As a last resort, it can be substituted with ginger and lime zest – directions in the recipe notes. | ||
| + | * CHINA | ||
| + | * sweet potato leaves | ||
| + | * spniach | ||
| + | * stir fried eggplant | ||
| + | * fried squid salted egg yolk | ||
| + | * sweet sour pork | ||
| + | * sesame chicken | ||
| + | * fried egg bitter melon | ||
| + | * thai tofu | ||
| + | * stir fried mushrooms | ||
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| * https:// | * https:// | ||
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| + | ===== Ou poached microones ====== | ||
| + | * Posar ou a una tassa i cobrir amb aigua (aprox 1/3 o mig got) | ||
| + | * 1 - 1.5mins a 600W | ||
| + | * Un pèl de vinagre? | ||
| + | |||
| + | |||
| + | ===== Fumats ===== | ||
| + | * https:// | ||
cooking/general.1660130195.txt.gz · Last modified: by vektrat
