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cooking:general [2023/01/18 21:51] – [TO TRY] vektratcooking:general [2025/09/03 05:50] (current) vektrat
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   * https://www.thespruceeats.com/healthy-snacks-to-pack-4155733   * https://www.thespruceeats.com/healthy-snacks-to-pack-4155733
   * https://www.theperfectloaf.com/baking-with-steam-in-your-home-oven/   * https://www.theperfectloaf.com/baking-with-steam-in-your-home-oven/
-  * https://www.youtube.com/watch?v=PxI-l6-b1Rs +  * https://www.justonecookbook.com/bbq-chicken-wings/ 
 +  * https://www.justonecookbook.com/garlic-miso-chicken-wings/ 
 +  * https://www.youtube.com/watch?v=cDokpTWM5qw&t=1114s (pickled fries) 
 +  * https://www.instagram.com/p/CzpgSYJJkar/ (boniato balls) 
 +  * https://www.instagram.com/reel/Cd3qd3JA2Bo/ (cat shaped bimbo) 
 +  * https://www.instagram.com/reel/C0Y_8a3N1ie/ (white coulant cheese) 
 +  * https://www.youtube.com/watch?v=MWHnVROgXgE (crispty onion oven potato chips) 
 +  * https://www.youtube.com/watch?v=CxpBFT4QUnY Maxibon 
 +  * https://www.instagram.com/reel/C0wusiCKclx/?utm_source=ig_web_copy_link Peanut butter ramen 
 +  * https://www.youtube.com/watch?v=c3gcLMhWQO4 (oven rice crackers) 
 +  * Rice Cakes 
 +    * https://www.youtube.com/watch?v=D3EHMA_SpUE (soup) 
 +    * https://drivemehungry.com/stir-fried-shanghai-rice-cakes-chao-nian-gao/ (shangai stir fried) 
 +  * https://www.instagram.com/reel/CynboUBr6FB/?utm_source=ig_web_copy_link (Schiacciatina autunnale alla zucca) 
 +  * https://www.instagram.com/p/CzrJs_mI0ff/ (https://www.instagram.com/p/CzrJs_mI0ff/
 +  * https://www.chewoutloud.com/chinese-sticky-rice/ (sticky rice fried) 
 +  * https://www.instagram.com/reel/C3q7AUivJ_V/?utm_source=ig_web_copy_link (glutinous potato flour jap cake)
  
 ===== TO TRY ===== ===== TO TRY =====
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     * https://camaroneros.info/en/specialties/keropok-prawn-crackers/     * https://camaroneros.info/en/specialties/keropok-prawn-crackers/
     * https://www.youtube.com/watch?v=54z4dmBWUGU     * https://www.youtube.com/watch?v=54z4dmBWUGU
-    * Cassava flour (o tapioca, o alternativa... mirar comments de youtube, cornstarch?)+    * Cassava flour (o tapioca, rice flour, semolina, o alternativa... mirar comments de youtube, cornstarch?)
   * Gintonic cake   * Gintonic cake
     * https://canalcocina.es/receta/mousse-de-gin-tonic     * https://canalcocina.es/receta/mousse-de-gin-tonic
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   * https://www.seriouseats.com/how-to-make-the-best-sorbet   * https://www.seriouseats.com/how-to-make-the-best-sorbet
   * https://www.google.com/search?q=sukeroku+food   * https://www.google.com/search?q=sukeroku+food
 +  * https://www.youtube.com/watch?v=WjHufRd6tl4
   * https://tasteofmaroc.com/msemen-recipe/   * https://tasteofmaroc.com/msemen-recipe/
   * https://natashaskitchen.com/pita-bread-recipe/   * https://natashaskitchen.com/pita-bread-recipe/
 +  * MOROCCO
 +    * msemmen
 +    * briwat
 +    * ganyips anis barretes tallades - krichlat ashoura
 +  * VIETHAI
 +    * Rasgulla
 +    * baklava
 +    * tandoori momos
 +    * egg coffee
 +    * khoai lang ken (boles moniato i coco fregides)
 +    * mi/my quang
 +    * bánh nâm/bao
 +    * bánh  cuón
 +    * bánh uöt
 +    * bún chá
 +    * khao soi
 +    * sữa đậu phộng (llet cacauets)
 +    * kem bo (gelat alvocat)
 +    * sopa de coco blanca thai
 +    * somtam (green papaya salad)
 +    * laab muu
 +    * nam prik ong
 +    * grilled pork neck thai (salsa: nam jim jaew)
 +    * crepes farcides de crema de coco i blat d moro
 +    * panjiri
 +    * egg noodles
 +    * feta cheese --> tiropita
 +    * muhammara
 +    * thai mooncake (Khanom Pia, Kha Nom Pia) ขนมเปี๊ยะ  (mung bean paste filling?| ens va dir cacauet) - estaven brasejats perque tenien un regust a brasa
 +      * https://www.youtube.com/watch?v=sphrrGuM3ZI
 +      * Kha Nom Pia Ping (Ping = grilling)
 +      * http://lolo-eatablethai.blogspot.com/2014/10/tui-khanom-pia-ping-grilled-chinese.html
 +      * smoked amb tian op (thai dessert candle)
 +    * Green curry comentaris: https://www.youtube.com/watch?v=rTK8MWYYLko&lc=UgyhjvEKmcp0IPJc8kh4AaABAg
 +      * ----- Looks like ginger with red skin, but it’s way harder. It kind of tastes like ginger too, but it’s more citrusy.
 +      * ----- As a last resort, it can be substituted with ginger and lime zest – directions in the recipe notes.
 +  * CHINA
 +    * sweet potato leaves
 +    * spniach  fried
 +    * stir fried eggplant
 +    * fried squid salted egg yolk
 +    * sweet sour pork
 +    * sesame chicken
 +    * fried egg bitter melon
 +    * thai tofu
 +    * stir fried mushrooms
  
  
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   * https://cooking.stackexchange.com/questions/18632/are-the-claims-legitimate-linking-botulism-to-vacuum-prepared-foods   * https://cooking.stackexchange.com/questions/18632/are-the-claims-legitimate-linking-botulism-to-vacuum-prepared-foods
   * https://www.yourbestdigs.com/wp-content/uploads/2018/03/infographic.png   * https://www.yourbestdigs.com/wp-content/uploads/2018/03/infographic.png
 +
 +===== Ou poached microones ======
 +  * Posar ou a una tassa i cobrir amb aigua (aprox 1/3 o mig got)
 +  * 1 - 1.5mins a 600W
 +  * Un pèl de vinagre?
 +
 +
 +===== Fumats =====
 +  * https://www.youtube.com/watch?v=6oyZ77OJojs
  
  
cooking/general.1674078670.txt.gz · Last modified: by vektrat

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