cooking:recipes:bookdatabase:cuinajaponesa
Differences
This shows you the differences between two versions of the page.
| cooking:recipes:bookdatabase:cuinajaponesa [2022/09/07 21:47] – created vektrat | cooking:recipes:bookdatabase:cuinajaponesa [2022/12/10 22:08] (current) – vektrat | ||
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| Line 8: | Line 8: | ||
| * Kasujiru (caldo de salmó) | * Kasujiru (caldo de salmó) | ||
| * Sukiyaki (estofat típic del camp servit en olla central) | * Sukiyaki (estofat típic del camp servit en olla central) | ||
| + | * Combinar amb salsa Goma Dare | ||
| * Jibuni (estofat d' | * Jibuni (estofat d' | ||
| * Tempura | * Tempura | ||
cooking/recipes/bookdatabase/cuinajaponesa.1662587223.txt.gz · Last modified: by vektrat