cooking:recipes:bookdatabase:pastisseriahofmann
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| cooking:recipes:bookdatabase:pastisseriahofmann [2025/03/16 08:17] – vektrat | cooking:recipes:bookdatabase:pastisseriahofmann [2025/11/16 23:31] (current) – [Tiramissú] vektrat | ||
|---|---|---|---|
| Line 388: | Line 388: | ||
| * 1 planxa de 30x40cm | * 1 planxa de 30x40cm | ||
| * 50g sucre de xarop | * 50g sucre de xarop | ||
| - | * Recepta original | + | * Recepta original |
| * 7 gots de zurito | * 7 gots de zurito | ||
| + | * 4 gots de zurito a ras + 1 de normal | ||
| * 2 tiramissú de 14cm | * 2 tiramissú de 14cm | ||
cooking/recipes/bookdatabase/pastisseriahofmann.1742113066.txt.gz · Last modified: by vektrat