cooking:recipes:bread:naan
Differences
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| Both sides previous revisionPrevious revision | |||
| cooking:recipes:bread:naan [2022/01/09 08:28] – external edit 127.0.0.1 | cooking:recipes:bread:naan [2024/03/08 10:31] (current) – [Ingredients (per 4 naans)] vektrat | ||
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| * (opt.) 1 cullerada per naan (4) de Philadelphia (per farcir) | * (opt.) 1 cullerada per naan (4) de Philadelphia (per farcir) | ||
| + | totry: | ||
| + | * 4 cups all-purpose flour | ||
| + | * 1 tbsp instant dry yeast | ||
| + | * 2 tsp kosher salt | ||
| + | * ½ tsp baking soda | ||
| + | * 1 tsp baking powder | ||
| + | * ¾ cup plain yogurt or buttermilk | ||
| + | * 1 cup warm water see note | ||
| + | * 4 tbsp butter melted | ||
| + | * 1 tbsp minced cilantro (optional) | ||
| ===== Preparació ===== | ===== Preparació ===== | ||
| - Barrejar, amassar i reposar en bola fins que dupliqui volum | - Barrejar, amassar i reposar en bola fins que dupliqui volum | ||
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