cooking:recipes:bread:naan
Differences
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| Both sides previous revisionPrevious revision | |||
| cooking:recipes:bread:naan [2026/06/01 09:05] – [Ingredients (per 4 naans)] vektrat | cooking:recipes:bread:naan [2026/06/01 09:07] (current) – vektrat | ||
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| Line 7: | Line 7: | ||
| * 8g sal | * 8g sal | ||
| * 6g llevat fresc | * 6g llevat fresc | ||
| + | * (opcionals) All, julivert, coriandre, mantega (per pintar/ | ||
| - | ===== Proces ===== | ||
| - | * 4 cups all-purpose flour | ||
| - | * 1 tbsp instant dry yeast | ||
| - | * 2 tsp kosher salt | ||
| - | * ½ tsp baking soda | ||
| - | * 1 tsp baking powder | ||
| - | * ¾ cup plain yogurt or buttermilk | ||
| - | * 1 cup warm water see note | ||
| - | * 4 tbsp butter melted | ||
| - | * 1 tbsp minced cilantro (optional) | ||
| ===== Preparació ===== | ===== Preparació ===== | ||
| - | - Barrejar, amassar i reposar en bola fins que dupliqui volum | + | - Barrejar, amassar i reposar en bola fins que dupliqui volum (~1h) |
| - | - Fer boletes i d' | + | - Dividir en 8 boletes i reposar uns 10-20mins |
| - | - Cuinar (2 opcions) | + | - Xafar boletes |
| - | * Fornejar a forn preescalfat molt alt, com les pizzes, a la base del forn 3 minuts | + | - Amb la paella |
| - | * En paella calenta, | + | - Pintar el naan per dalt, i donar-li la volta |
| + | - (opcional) Tornar a pintar al retirar-lo | ||
cooking/recipes/bread/naan.1780304750.txt.gz · Last modified: by vektrat