cooking:recipes:bread:pademotlle
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cooking:recipes:bread:pademotlle [2022/01/09 08:28] – external edit 127.0.0.1 | cooking:recipes:bread:pademotlle [2023/03/03 15:30] (current) – [Yudane] vektrat | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== Pa de motlle ====== | + | ====== Pa de motlle |
| - | //En surt un d'uns 1100-1200g, tant cuit com cru// | + | //En surt un d'uns 1100-1200g, tant cuit com cru (recepta Hofmann adaptada x1.2 i /2 per tindre 1 pa en motlle gran)// |
| ===== Tangzhong ===== | ===== Tangzhong ===== | ||
| * 55g farina de força | * 55g farina de força | ||
| Line 6: | Line 6: | ||
| //Diluir la farina amb una mica d' | //Diluir la farina amb una mica d' | ||
| + | |||
| + | ===== Yudane ===== | ||
| + | * 108g farina de força | ||
| + | * 108g aigua | ||
| + | |||
| + | //Afegir aigua bullint sobre la farina, i reposar 8h// | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * Tangzhong tebi | + | * Tangzhong |
| - | * 400g (+extra) farina de força | + | * [400 o 239] (+extra) farina de força |
| - | * 100g farina integral | + | * 100 farina integral |
| - | * 125g aigua | + | * [125g o 179g] aigua |
| * 9g sal | * 9g sal | ||
| * 9g llevat | * 9g llevat | ||
cooking/recipes/bread/pademotlle.1641716931.txt.gz · Last modified: by 127.0.0.1