cooking:recipes:bread:panouspansessegol
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| Next revision | Previous revision | ||
| cooking:recipes:bread:panouspansessegol [2020/08/10 20:45] – created vektrat | cooking:recipes:bread:panouspansessegol [2023/06/26 15:17] (current) – [Massa] vektrat | ||
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| - | ====== Pa de nous, panses, i sègol | + | ====== Pa de sègol, |
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| ==== Prefermentat ==== | ==== Prefermentat ==== | ||
| Line 13: | Line 13: | ||
| * 100g panses | * 100g panses | ||
| * 100g nous | * 100g nous | ||
| - | * 15g mel | + | * 15g mel o sucre (opcional) |
| * 12g sal | * 12g sal | ||
| * 6g llevat | * 6g llevat | ||
| Line 22: | Line 22: | ||
| * Afegir panses i nous, bolejar i fermentar 1h (fins 50% de volum) | * Afegir panses i nous, bolejar i fermentar 1h (fins 50% de volum) | ||
| * Formem barra, fermentem 1h més | * Formem barra, fermentem 1h més | ||
| - | * Grenyar i coure a 230ºC i baixar fins a 200ºC, un total de 45-50mins | + | * Grenyar i coure a 230ºC |
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