cooking:recipes:bread:panouspansessegol
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| cooking:recipes:bread:panouspansessegol [2023/06/26 15:17] – [Massa] vektrat | cooking:recipes:bread:panouspansessegol [2026/02/25 08:34] (current) – [Preparació] vektrat | ||
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| * Afegir panses i nous, bolejar i fermentar 1h (fins 50% de volum) | * Afegir panses i nous, bolejar i fermentar 1h (fins 50% de volum) | ||
| * Formem barra, fermentem 1h més | * Formem barra, fermentem 1h més | ||
| - | * Grenyar i coure a 230ºC uns 5-10mins, i baixar fins a 200ºC, un total de 45-50mins | + | * Grenyar i coure a 230ºC uns 5-10mins |
cooking/recipes/bread/panouspansessegol.1687792640.txt.gz · Last modified: by vektrat