Differences

This shows you the differences between two versions of the page.

--- cooking:recipes:bread:pizza [2023/03/21 16:51] – vektrat
+++ cooking:recipes:bread:pizza [2025/03/16 08:50] (current) – vektrat
@@ Line 14: / Line 14: @@
-===== Ingredients (Miren) =====
+===== Ingredients (guuut) =====
 //En surten 4 de "petites" o dues de grans, suficient per sopar 2 i quedar-se tips//
-  * 420g farina
+  * 420g farina (50% 0, 50% força "especial")
   * 68g semolina (o farina)
   * 312g aigua (64% hidratació)
@@ Line 33: / Line 33: @@
 ===== Extres =====
 ==== Salsa ====
-  * Ratllar tomàquets madurs sense pepites ni pell
+  * Ratllar tomàquets madurs sense pepites ni pell (400g end-product)
-  *
+  * 4g sal
+  * fulles d'alfabrega
+  * 15g oli d'oliva
+==== Combinacions ====
+  * Cabra, espinacs, nous, mozzarella, rúcula
+  * Carbassó, rocafort, cacauets, champis, spicy
+  * Ceba caramel, salsa tom, form cabra, nous, mozz ratll + ruca, alfabrega, orenga
+  * Ceba caramel, salsa tom, spicy, mozz ratll, carbasso laminat, tomaquet sec (sha cremat una mica), pepperoncinis, parm laminat + alfabrega, orenga