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cooking:recipes:bread:pizza

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cooking:recipes:bread:pizza [2023/03/21 17:12] – [Salsa] vektratcooking:recipes:bread:pizza [2025/03/16 08:50] (current) vektrat
Line 14: Line 14:
  
  
-===== Ingredients (Miren) =====+===== Ingredients (guuut) =====
 //En surten 4 de "petites" o dues de grans, suficient per sopar 2 i quedar-se tips// //En surten 4 de "petites" o dues de grans, suficient per sopar 2 i quedar-se tips//
   * 420g farina (50% 0, 50% força "especial")   * 420g farina (50% 0, 50% força "especial")
Line 37: Line 37:
   * fulles d'alfabrega   * fulles d'alfabrega
   * 15g oli d'oliva   * 15g oli d'oliva
 +
 +==== Combinacions ====
 +  * Cabra, espinacs, nous, mozzarella, rúcula
 +  * Carbassó, rocafort, cacauets, champis, spicy
 +  * Ceba caramel, salsa tom, form cabra, nous, mozz ratll + ruca, alfabrega, orenga
 +  * Ceba caramel, salsa tom, spicy, mozz ratll, carbasso laminat, tomaquet sec (sha cremat una mica), pepperoncinis, parm laminat + alfabrega, orenga
 +
 +
cooking/recipes/bread/pizza.1679418778.txt.gz · Last modified: by vektrat

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