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cooking:recipes:bread:pizza

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cooking:recipes:bread:pizza [2023/04/27 06:54] vektratcooking:recipes:bread:pizza [2025/03/16 08:50] (current) vektrat
Line 14: Line 14:
  
  
-===== Ingredients (Miren) =====+===== Ingredients (guuut) =====
 //En surten 4 de "petites" o dues de grans, suficient per sopar 2 i quedar-se tips// //En surten 4 de "petites" o dues de grans, suficient per sopar 2 i quedar-se tips//
   * 420g farina (50% 0, 50% força "especial")   * 420g farina (50% 0, 50% força "especial")
Line 38: Line 38:
   * 15g oli d'oliva   * 15g oli d'oliva
  
-===== Combos ===== +==== Combinacions ====
-==== Mirentine ====+
   * Cabra, espinacs, nous, mozzarella, rúcula   * Cabra, espinacs, nous, mozzarella, rúcula
- 
-==== Paisana ==== 
-  * Pernil, mozzarella, cherries, parmesà 
- 
-==== Hot killer ==== 
   * Carbassó, rocafort, cacauets, champis, spicy   * Carbassó, rocafort, cacauets, champis, spicy
 +  * Ceba caramel, salsa tom, form cabra, nous, mozz ratll + ruca, alfabrega, orenga
 +  * Ceba caramel, salsa tom, spicy, mozz ratll, carbasso laminat, tomaquet sec (sha cremat una mica), pepperoncinis, parm laminat + alfabrega, orenga
  
  
cooking/recipes/bread/pizza.1682578457.txt.gz · Last modified: by vektrat

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