cooking:recipes:bread:pizza
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| cooking:recipes:bread:pizza [2024/08/28 09:32] – vektrat | cooking:recipes:bread:pizza [2025/03/16 08:50] (current) – vektrat | ||
|---|---|---|---|
| Line 37: | Line 37: | ||
| * fulles d' | * fulles d' | ||
| * 15g oli d' | * 15g oli d' | ||
| + | |||
| + | ==== Combinacions ==== | ||
| + | * Cabra, espinacs, nous, mozzarella, rúcula | ||
| + | * Carbassó, rocafort, cacauets, champis, spicy | ||
| + | * Ceba caramel, salsa tom, form cabra, nous, mozz ratll + ruca, alfabrega, orenga | ||
| + | * Ceba caramel, salsa tom, spicy, mozz ratll, carbasso laminat, tomaquet sec (sha cremat una mica), pepperoncinis, | ||
| + | |||
cooking/recipes/bread/pizza.1724837568.txt.gz · Last modified: by vektrat
