cooking:recipes:bread:pizza
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| cooking:recipes:bread:pizza [2024/08/28 09:32] – vektrat | cooking:recipes:bread:pizza [2026/07/23 19:51] (current) – [Ingredients (guuut)] vektrat | ||
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| ====== Pizza ====== | ====== Pizza ====== | ||
| - | ===== Ingredients ===== | ||
| - | * 300g farina (opcional max. 20% semolina) | ||
| - | * 200g aigua | ||
| - | * 15g llevat fresc | ||
| - | * 6g sal | ||
| - | |||
| - | ===== Preparació ===== | ||
| - | * Mesclar, bolejar i fermentar | ||
| - | * Tapar hermèticament i reposar en nevera entre 24h i 5 dies | ||
| - | * Retirar de la nevera mínim 2h abans de fer-la servir | ||
| - | * Estirar ajudant-se dels artells, i condimentar | ||
| - | * Coure mínim a 250ºC, menys de 10 minuts | ||
| - | |||
| ===== Ingredients (guuut) ===== | ===== Ingredients (guuut) ===== | ||
| Line 20: | Line 7: | ||
| * 312g aigua (64% hidratació) | * 312g aigua (64% hidratació) | ||
| * 10g sal | * 10g sal | ||
| + | * 8g sucre | ||
| * 5g llevat | * 5g llevat | ||
| Line 37: | Line 25: | ||
| * fulles d' | * fulles d' | ||
| * 15g oli d' | * 15g oli d' | ||
| + | |||
| + | ==== Combinacions ==== | ||
| + | * Cabra, espinacs, nous, mozzarella, rúcula | ||
| + | * Carbassó, rocafort, cacauets, champis, spicy | ||
| + | * Ceba caramel, salsa tom, form cabra, nous, mozz ratll + ruca, alfabrega, orenga | ||
| + | * Ceba caramel, salsa tom, spicy, mozz ratll, carbasso laminat, tomaquet sec (sha cremat una mica), pepperoncinis, | ||
| + | |||
cooking/recipes/bread/pizza.1724837568.txt.gz · Last modified: by vektrat