cooking:recipes:bread:pizza
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| cooking:recipes:bread:pizza [2025/03/16 08:50] – vektrat | cooking:recipes:bread:pizza [2026/07/23 19:51] (current) – [Ingredients (guuut)] vektrat | ||
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| ====== Pizza ====== | ====== Pizza ====== | ||
| - | ===== Ingredients ===== | ||
| - | * 300g farina (opcional max. 20% semolina) | ||
| - | * 200g aigua | ||
| - | * 15g llevat fresc | ||
| - | * 6g sal | ||
| - | |||
| - | ===== Preparació ===== | ||
| - | * Mesclar, bolejar i fermentar | ||
| - | * Tapar hermèticament i reposar en nevera entre 24h i 5 dies | ||
| - | * Retirar de la nevera mínim 2h abans de fer-la servir | ||
| - | * Estirar ajudant-se dels artells, i condimentar | ||
| - | * Coure mínim a 250ºC, menys de 10 minuts | ||
| - | |||
| ===== Ingredients (guuut) ===== | ===== Ingredients (guuut) ===== | ||
| Line 20: | Line 7: | ||
| * 312g aigua (64% hidratació) | * 312g aigua (64% hidratació) | ||
| * 10g sal | * 10g sal | ||
| + | * 8g sucre | ||
| * 5g llevat | * 5g llevat | ||
cooking/recipes/bread/pizza.1742115025.txt.gz · Last modified: by vektrat