cooking:recipes:japanese:ramen:ramen
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cooking:recipes:japanese:ramen:ramen [2022/03/06 08:42] – vektrat | cooking:recipes:japanese:ramen:ramen [2022/03/06 10:23] (current) – [Ingredients] vektrat | ||
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| Line 6: | Line 6: | ||
| * Miso | * Miso | ||
| * Ceba i all | * Ceba i all | ||
| + | * Alga nori | ||
| + | * Alga wakame | ||
| + | * Shitake | ||
| * Chashu | * Chashu | ||
| * Half-boiled egg | * Half-boiled egg | ||
| Line 18: | Line 21: | ||
| ===== Preparació ===== | ===== Preparació ===== | ||
| + | * Escalfar el tonkotsu, i afegir-hi sal i provar | ||
| * Fregir la ceba, i després l'all en una mica d'oli, i posar en bol | * Fregir la ceba, i després l'all en una mica d'oli, i posar en bol | ||
| * Marcar el chashu | * Marcar el chashu | ||
cooking/recipes/japanese/ramen/ramen.1646556133.txt.gz · Last modified: by vektrat