cooking:recipes:pastry:cheesecake2
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| cooking:recipes:pastry:cheesecake2 [2023/08/22 09:07] – removed - external edit (Unknown date) 127.0.0.1 | cooking:recipes:pastry:cheesecake2 [2023/08/22 09:07] (current) – ↷ Page moved from cooking:recipes:cheesecake2 to cooking:recipes:pastry:cheesecake2 vektrat | ||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Pastís de formatge (fornejat esponjós) ====== | ||
| + | //De forn, esponjós i alt// | ||
| + | ===== Ingredients ===== | ||
| + | ==== Cos ==== | ||
| + | * 1.5 cullerades de maicena | ||
| + | * 1.5 cullerades d' | ||
| + | * 300g de Philadelphia | ||
| + | * 460g de mató (1 o 2 terrines del Cadí) | ||
| + | * 250g sucre | ||
| + | * 4 ous | ||
| + | * (opt.) 1 cullerada de pell de llimona ratllada | ||
| + | * (opt.) melmelada roja per cobrir | ||
| + | ==== Base ==== | ||
| + | * 200g de galetes | ||
| + | * 80-100g de mantega | ||
| + | |||
| + | ===== Preparació ===== | ||
| + | * //Trick:// La base de galeta es pot fornejar 10mins per a que agafi solidesa | ||
| + | - Barrejar tot (maicena diluïda en aigua) | ||
| + | - Fornejar 1h a 160º | ||
| + | |||