cooking:recipes:pastry:cheesecake4
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| cooking:recipes:pastry:cheesecake4 [2023/08/22 09:08] – ↷ Page moved from cooking:recipes:cheesecake4 to cooking:recipes:pastry:cheesecake4 vektrat | cooking:recipes:pastry:cheesecake4 [2024/02/16 07:20] (current) – vektrat | ||
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| ====== Pastís de formatge de la Viña (centre cremós) ====== | ====== Pastís de formatge de la Viña (centre cremós) ====== | ||
| + | * Motlle de 15cm (fer servir la reductora) | ||
| + | * Tots els ingredients tebis a ser possible | ||
| + | * Ha de reposar unes hores (refredar, i entebiar) | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| + | * 430g formatge cremós (Philadelphia, | ||
| + | * 60g sucre | ||
| + | * 3 ous | ||
| + | * 270g nata per muntar | ||
| + | * 20g farina | ||
| + | |||
| ===== Preparació ===== | ===== Preparació ===== | ||
| + | * Barrejar tots els ingredients | ||
| + | * Bolcar en motlle amb paper | ||
| + | * Fornejar a 220ºC 30 minuts | ||
| + | * Sortirà molt líquid, i semblarà òbviament cru, believe! | ||
| + | * Deixar refredar, i acabar posant en nevera | ||
| + | |||
| ===== Fonts ===== | ===== Fonts ===== | ||
cooking/recipes/pastry/cheesecake4.1692695289.txt.gz · Last modified: by vektrat