cooking:recipes:pastry:dinosaurus
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| cooking:recipes:pastry:dinosaurus [2026/03/19 08:28] – vektrat | cooking:recipes:pastry:dinosaurus [2026/04/04 12:03] (current) – [Dinosaurus] vektrat | ||
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| Line 2: | Line 2: | ||
| * Motlles aliexpress (dinosaurs 3D cookie cutters) | * Motlles aliexpress (dinosaurs 3D cookie cutters) | ||
| * [[https:// | * [[https:// | ||
| + | * Queden bones, pero no son dinosaurus | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| * 130g farina | * 130g farina | ||
| - | * 100g farina integral | + | * 100g farina integral |
| * 90g farina de segol | * 90g farina de segol | ||
| - | * 100g sucre | + | * 100g sucre (es poden substituir 10g per sucre invertit) |
| - | * 25g llet en pols | + | * 25g llet en pols (pols) |
| - | * 75g oli de girasol | + | * 75g oli de girasol |
| * 1 ou gran | * 1 ou gran | ||
| * 3g bicarbonat amonic | * 3g bicarbonat amonic | ||
| - | * 2g sal | + | * 2-3g sal |
| - | * 5g extracte de vainilla | + | * 2-3g extracte de vainilla |
| + | * micro pinch de canyella? | ||
| + | * jo he afegit 35ml aigua | ||
| ===== Preparació ===== | ===== Preparació ===== | ||
| Line 24: | Line 27: | ||
| * Roll and Stamp: Preheat oven to 170°C. Roll the dough between parchment paper to 3mm thickness. Use your dinosaur stamps. | * Roll and Stamp: Preheat oven to 170°C. Roll the dough between parchment paper to 3mm thickness. Use your dinosaur stamps. | ||
| * Bake: Bake for 12–15 minutes. | * Bake: Bake for 12–15 minutes. | ||
| - | * Open the oven door halfway through for 2 seconds | + | * Open oven 2–3 sec around 6–7 min |
| * Cool: Transfer to a wire rack. Wait until they are completely cold before eating to ensure the ammonia smell is 100% gone and the " | * Cool: Transfer to a wire rack. Wait until they are completely cold before eating to ensure the ammonia smell is 100% gone and the " | ||
| * | * | ||
cooking/recipes/pastry/dinosaurus.1773908925.txt.gz · Last modified: by vektrat