cooking:recipes:pastry:flamcafe
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| cooking:recipes:pastry:flamcafe [2023/08/22 09:08] – removed - external edit (Unknown date) 127.0.0.1 | cooking:recipes:pastry:flamcafe [2023/08/22 09:08] (current) – ↷ Page moved from cooking:recipes:flamcafe to cooking:recipes:pastry:flamcafe vektrat | ||
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| + | ====== Flam de Cafè ====== | ||
| + | //Stolen from FIB// | ||
| + | |||
| + | ===== Ingredients ===== | ||
| + | * 500g nata líquida muntar (Pascual, 35% MG) | ||
| + | * 1 sobre flam Royal x8 (o Eroski sense gluten) | ||
| + | * 500g cafè lleuger | ||
| + | * 4 cullerades soperes sucre (opcional) | ||
| + | |||
| + | ===== Preparació ===== | ||
| + | - Preparar cafè | ||
| + | - Posar a escalfar la nata | ||
| + | - Dissoldre el sobre de flam amb el cafè i sucre | ||
| + | - Quan la nata comenci a bullir (però sense deixar que bulli), afegir la mescla | ||
| + | - Barrejar durant 1 minut més sense deixar bullir (baixar el foc si fa falta) | ||
| + | - Caramel·litzar recipient i afegir la mescla | ||
| + | - Al refredar-se posar-lo a la nevera hores (d'un dia per l' | ||
| + | |||
| + | ===== Sources ===== | ||
| + | * http:// | ||
| + | * http:// | ||
| + | * http:// | ||
| + | * http:// | ||
| + | |||
| + | * http:// | ||
| + | * http:// | ||
| + | * http:// | ||
| + | * http:// | ||
| + | * http:// | ||
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