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--- cooking:recipes:pastry:lusekatter [2025/01/16 10:49] – created vektrat
+++ cooking:recipes:pastry:lusekatter [2025/03/16 11:04] (current) – vektrat
@@ Line 1: / Line 1: @@
 ====== Lusekatter ======
+  * 1, grind your saffron with two pinches sugar, then mix with 1-2 tablespoons cognac/vodka/rhum. Marinate for a minimum of 1 hour before baking.
+  * 2, soak your raisins in cold water for 40-60 minutes before poking (deep!) into your lussekatter. That way they wont draw the moisture from your buns.
 ===== Sources =====
   * https://scandinaviancookbook.com/st-lucia-buns-lussekatter/