cooking:recipes:pastry:magdalenesbarriga
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| Both sides previous revisionPrevious revision | |||
| cooking:recipes:pastry:magdalenesbarriga [2025/02/16 18:36] – [Ingredients] vektrat | cooking:recipes:pastry:magdalenesbarriga [2025/02/16 18:39] (current) – [Ingredients] vektrat | ||
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| Line 7: | Line 7: | ||
| * 190ml oli de gira-sol | * 190ml oli de gira-sol | ||
| * 210g farina rebosteria | * 210g farina rebosteria | ||
| - | * 10g d' | + | * 7-10g d' |
| * una mica de sal | * una mica de sal | ||
| * (opt.) ratlladura de llima/ | * (opt.) ratlladura de llima/ | ||
cooking/recipes/pastry/magdalenesbarriga.1739731004.txt.gz · Last modified: by vektrat