cooking:recipes:pastry:pastiscarabassa
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| cooking:recipes:pastry:pastiscarabassa [2023/08/22 09:07] – removed - external edit (Unknown date) 127.0.0.1 | cooking:recipes:pastry:pastiscarabassa [2023/08/22 09:07] (current) – ↷ Page moved from cooking:recipes:pastiscarabassa to cooking:recipes:pastry:pastiscarabassa vektrat | ||
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| + | ====== Pastís de carabassa ====== | ||
| + | ===== Ingredients ===== | ||
| + | ==== Cos ==== | ||
| + | * 230g de carabassa | ||
| + | * 55g de mantega | ||
| + | * 40g de sucre | ||
| + | * 1 o 2 ous, depèn de la consistència de la massa (ni molt aigualida ni molt seca) | ||
| + | * 0.5g de canyella | ||
| + | * 60ml suc de taronja | ||
| + | |||
| + | ==== Cobertura de xocolata ==== | ||
| + | * 75ml crema de llet | ||
| + | * 50g de xocolata fondant | ||
| + | |||