Differences

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--- cooking:recipes:pastry:pastismelimato [2020/05/12 09:59] – [Interior] vektrat
+++ cooking:recipes:pastry:pastismelimato [2022/01/09 08:28] (current) – external edit 127.0.0.1
@@ Line 1: / Line 1: @@
 ====== Pastís de mel i mató ======
+//En surten 2x de 16cm de diàmetre i uns 4cm d'altura//
 ===== Mousse =====
   * 375g mató
   * 375g nata semi-muntada
-  * 2 rovells
+  * 3 rovells
-  * 75g sucre
+  * 150g sucre
-  * 25g aigua
+  * 50g aigua
-  * 5g fulla gelatina
+  * 10g fulla gelatina
+  * Coure aigua i sucre a 120*C, i bolcar sobre els rovells batuts fins a refredar
-  * http://www.lacucharazul.com/mousse-de-mato-queso-fresco-catalan/
+  * Afegir-hi gelatina
-  * http://www.lacuinera.com/2014/07/receta-tarta-mousse-de-mel-y-mato.html
+  * Afegir-hi formatge
-  * https://www.ccma.cat/tv3/cuines/recepta/mousse-de-mel-i-mato/27836/
+  * Afegir-hi nata
-  * Mousse mascarpone poma blanca
 ===== Interior =====
-  * 200g nata
+  * 400g nata (opcionalment infusionada amb te)
-  * 3 rovells
+  * 5 rovells
-  * 30g mel
+  * 60g mel
-  * 2g fulla gelatina
+  * 4g fulla gelatina
-  * curcuma?
+  * curcuma
 ===== Base =====
-//Alternatives://
-  * https://www.youtube.com/watch?v=pxGibvQQIXo
-  * https://natashaskitchen.com/5-minute-candied-walnuts/
-  * Roques xoco dulcey
 ==== Crumble (Opció 1) ====
@@ Line 48: / Line 44: @@
 ===== Cobertura =====
-  * https://gastronomiayfitness.com/en/receta-Cheese-mousse-and-Honey-gelatine-23.htm
+  * 100g aigua
-  * http://www.lacucharazul.com/mousse-de-mato-queso-fresco-catalan/
+  * 100g mel
-  * https://blog.paleohacks.com/jelly-slice/#
+  * 2 fulles gelatina
-...
-  * https://www.tastemade.com/videos/honey-pudding-pots
-  * https://www.youtube.com/watch?v=CUxmFDJBqHg