cooking:recipes:pastry:pastismelimato
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cooking:recipes:pastry:pastismelimato [2020/06/11 08:20] – [Cobertura] vektrat | cooking:recipes:pastry:pastismelimato [2022/01/09 08:28] (current) – external edit 127.0.0.1 | ||
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| ====== Pastís de mel i mató ====== | ====== Pastís de mel i mató ====== | ||
| + | //En surten 2x de 16cm de diàmetre i uns 4cm d' | ||
| ===== Mousse ===== | ===== Mousse ===== | ||
| * 375g mató | * 375g mató | ||
| * 375g nata semi-muntada | * 375g nata semi-muntada | ||
| - | * 2 rovells | + | * 3 rovells |
| - | * 75g sucre | + | * 150g sucre |
| - | * 25g aigua | + | * 50g aigua |
| - | * 5g fulla gelatina | + | * 10g fulla gelatina |
| - | + | * Coure aigua i sucre a 120*C, i bolcar sobre els rovells batuts fins a refredar | |
| - | * http:// | + | * Afegir-hi gelatina |
| - | * http:// | + | * Afegir-hi formatge |
| - | * https:// | + | * Afegir-hi nata |
| - | * Mousse mascarpone poma blanca | + | |
| ===== Interior ===== | ===== Interior ===== | ||
| - | * 200g nata | + | * 400g nata (opcionalment infusionada amb te) |
| - | * 3 rovells | + | * 5 rovells |
| - | * 30g mel | + | * 60g mel |
| - | * 2g fulla gelatina | + | * 4g fulla gelatina |
| - | * curcuma? | + | * curcuma |
| ===== Base ===== | ===== Base ===== | ||
| - | // | ||
| - | * https:// | ||
| - | * https:// | ||
| - | * Roques xoco dulcey | ||
| ==== Crumble (Opció 1) ==== | ==== Crumble (Opció 1) ==== | ||
cooking/recipes/pastry/pastismelimato.1591863630.txt.gz · Last modified: (external edit)