cooking:recipes:pastry:redotets
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| cooking:recipes:pastry:redotets [2024/02/24 16:10] – [Redotets] vektrat | cooking:recipes:pastry:redotets [2024/03/02 10:08] (current) – [Redotets] vektrat | ||
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| ====== Redotets ====== | ====== Redotets ====== | ||
| - | * 5 ous | + | //En surten 10-12// |
| - | * 2 tasses anis | + | |
| - | * 2 tasses oli | + | |
| - | * 3 tasses sucre | + | |
| - | * 5 gasioses | + | |
| - | * 2 tasses llet/aigua | + | |
| - | EQUIV: | + | ===== Ingredients ===== |
| - | * 170g farina(?) | + | * 175g farina |
| - | * 1 ous | + | * 1 ou |
| - | * 0.4 oli | + | * 30ml oli |
| - | * 0.4 anis | + | * 30ml anis |
| - | * 0.4 llet/ | + | * 30ml llet/ |
| - | * 0.6 sucre | + | * 45 sucre |
| * 6g royal | * 6g royal | ||
| * sal | * sal | ||
| - | NONOF + almibar | + | ===== Banyats ===== |
| - | * 500g farina | + | * https:// |
| - | * 25g llevat | + | |
| - | * 2 egg L (3M) | + | |
| - | * 75g sucre | + | |
| - | * 65ml anis | + | |
| - | * 100ml llet | + | |
| - | * 80ml oli | + | |
| - | + | ||
| - | + | ||
| - | * 3 ous | + | |
| - | * 2 tasses de cafè de sucre | + | |
| - | * 1 tassa de cafè d’aigua | + | |
| - | * 1 tassa de cafè d’aiguardent | + | |
| - | * 1 tassa de cafè d’oli d’oliva | + | |
| - | * 3 sobres de grasiones + 1 sobre de Royal | + | |
| - | * Ratlladura de llimona | + | |
| - | * Farina | + | |
| - | * Un polsim de sal | + | |
| - | + | ||
| ===== Fonts ===== | ===== Fonts ===== | ||
cooking/recipes/pastry/redotets.1708791009.txt.gz · Last modified: by vektrat
