cooking:recipes:pastry:redotets
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revision | |||
| cooking:recipes:pastry:redotets [2024/03/02 10:08] – [Redotets] vektrat | cooking:recipes:pastry:redotets [2024/03/02 10:08] (current) – [Redotets] vektrat | ||
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| Line 2: | Line 2: | ||
| //En surten 10-12// | //En surten 10-12// | ||
| + | ===== Ingredients ===== | ||
| * 175g farina | * 175g farina | ||
| * 1 ou | * 1 ou | ||
| Line 11: | Line 12: | ||
| * sal | * sal | ||
| + | ===== Banyats ===== | ||
| + | * https:// | ||
| ===== Fonts ===== | ===== Fonts ===== | ||
cooking/recipes/pastry/redotets.1709374104.txt.gz · Last modified: by vektrat