cooking:recipes:pastry:refollao
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cooking:recipes:pastry:refollao [2024/08/20 15:29] – [Fonts] vektrat | cooking:recipes:pastry:refollao [2024/08/28 09:22] (current) – [Notes] vektrat | ||
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| Line 3: | Line 3: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 250g farina | + | * 250g farina |
| * 150g aigua | * 150g aigua | ||
| * 10g oli | * 10g oli | ||
| Line 14: | Line 14: | ||
| * Reposar 30-60 mins | * Reposar 30-60 mins | ||
| * Porcionar 200-220g | * Porcionar 200-220g | ||
| - | * Lamninar | + | * Lamninar |
| - | * Espiral d'oli i fer 7 plecs | + | * Espiral d' |
| - | * Fermentar | + | * Els plecs es fan estirant de la punta que queda despres de cada plec |
| - | * Espolvorejar sucre i espiral d'oli | + | * Fermentar |
| + | * Espolvorejar sucre i espiral d' | ||
| * Fornejar 10-12 minuts | * Fornejar 10-12 minuts | ||
| + | |||
| + | ===== Notes ===== | ||
| + | * Oli massa olivós | ||
| + | * Massa esponjós (estil coca, enlloc de fines capes) | ||
| + | * Coure mes estona? | ||
| + | * Fer més fi? Més farina perquè no s' | ||
| + | * Fer servir farina de força i mes development? | ||
| + | * Mes temperatura MAXXX | ||
| + | * Fer servir silpain (el terra no ha quedat " | ||
| ===== Fonts ===== | ===== Fonts ===== | ||
| Line 27: | Line 37: | ||
| * https:// | * https:// | ||
| * http:// | * http:// | ||
| - | * | + | |
cooking/recipes/pastry/refollao.1724167762.txt.gz · Last modified: by vektrat