cooking:recipes:pastry:refollao
Differences
This shows you the differences between two versions of the page.
| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cooking:recipes:pastry:refollao [2024/08/28 08:27] – [Preparació] vektrat | cooking:recipes:pastry:refollao [2024/08/28 09:22] (current) – [Notes] vektrat | ||
|---|---|---|---|
| Line 20: | Line 20: | ||
| * Espolvorejar sucre i espiral d'oli (2 voltes exteriors) | * Espolvorejar sucre i espiral d'oli (2 voltes exteriors) | ||
| * Fornejar 10-12 minuts | * Fornejar 10-12 minuts | ||
| + | |||
| + | ===== Notes ===== | ||
| + | * Oli massa olivós | ||
| + | * Massa esponjós (estil coca, enlloc de fines capes) | ||
| + | * Coure mes estona? | ||
| + | * Fer més fi? Més farina perquè no s' | ||
| + | * Fer servir farina de força i mes development? | ||
| + | * Mes temperatura MAXXX | ||
| + | * Fer servir silpain (el terra no ha quedat " | ||
| ===== Fonts ===== | ===== Fonts ===== | ||
cooking/recipes/pastry/refollao.1724833657.txt.gz · Last modified: by vektrat