cooking:recipes:pastry:refollao
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| cooking:recipes:pastry:refollao [2024/08/28 08:55] – vektrat | cooking:recipes:pastry:refollao [2024/08/28 09:22] (current) – [Notes] vektrat | ||
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| Line 24: | Line 24: | ||
| * Oli massa olivós | * Oli massa olivós | ||
| * Massa esponjós (estil coca, enlloc de fines capes) | * Massa esponjós (estil coca, enlloc de fines capes) | ||
| + | * Coure mes estona? | ||
| + | * Fer més fi? Més farina perquè no s' | ||
| + | * Fer servir farina de força i mes development? | ||
| + | * Mes temperatura MAXXX | ||
| * Fer servir silpain (el terra no ha quedat " | * Fer servir silpain (el terra no ha quedat " | ||
cooking/recipes/pastry/refollao.1724835325.txt.gz · Last modified: by vektrat