cooking:recipes:pastry:xocolatadesfeta
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| cooking:recipes:pastry:xocolatadesfeta [2022/01/15 07:27] – [Recepta 2 (nerd)] vektrat | cooking:recipes:pastry:xocolatadesfeta [2023/09/26 16:09] (current) – [Sources] vektrat | ||
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| ==== Recepta 1 (fanlady) ==== | ==== Recepta 1 (fanlady) ==== | ||
| (2 tasses) | (2 tasses) | ||
| - | * 400 ml de Leche (Sin Lactosa si eres intolerante) | + | * 400ml leche |
| - | * 125 gramos de Cacao Valor | + | * 65g cacau pur |
| - | * 10 gramos de Harina de Maíz (Maicena) | + | * 25g maicena |
| - | * 10 gramos de Miel (Opcional) | + | * 25g sucre glaç |
| - | * 1 cucharadita de Canela (Opcional) | + | |
| - | + | ||
| - | + | ||
| - | * Cacao Puro: Si utilizáis Cacao Puro tendréis que poner 65 gramos de Cacao, agregar hasta 25 gramos de Maicena y 25 gramos de Azúcar Glas o impalpable. Para ello en el momento que agrego el Cacao en la receta ponéis estos tres ingredientes previamente mezclados. Y como sugerencia esta mezcla la podéis dejar preparada en un bote y la podréis utilizar en cualquier momento. | + | |
| ==== Recepta 2 (nerd) ==== | ==== Recepta 2 (nerd) ==== | ||
| - | (4 tasses) | + | (2 tasses) |
| - | * ¼ cup whole milk | + | * 90g heavy cream |
| - | * ½ cup sugar | + | * 30g whole milk |
| - | * 8 oz. high-end Swiss dark chocolate ( unsweetened or barely sweetened) chopped into pieces | + | * 50g sugar |
| - | * ¾ cup heavy cream | + | * 115g high-end Swiss dark chocolate ( unsweetened or barely sweetened) chopped into pieces |
| - | * Pinch of sea salt | + | * Pinch of salt |
| - | ==== Recepta 3 (cuines, xocoa, potser wrong) ==== | ||
| - | * 250 g de xocolata en pols | ||
| - | * 1 l de llet Per a la xocolata en pols: | ||
| - | * 440 g de sucre llustre | ||
| - | * 200 g de cacau en pols | ||
| - | * 10 g de fècula de blat de moro | ||
| ==== Recepta 4 (catblog) ==== | ==== Recepta 4 (catblog) ==== | ||
| - | (4 persones) | + | (2 persones) |
| - | * 200 g de xocolata a la pedra | + | * 100 g de xocolata a la pedra |
| - | * 450 ml d’aigua mineral natural | + | * 225 ml d’aigua mineral natural |
| - Ratllar la xocolata a la pedra. | - Ratllar la xocolata a la pedra. | ||
| Line 47: | Line 37: | ||
| ===== Sources ===== | ===== Sources ===== | ||
| - | * https:// | ||
| * https:// | * https:// | ||
| * https:// | * https:// | ||
| + | * https:// | ||
| * https:// | * https:// | ||
| * https:// | * https:// | ||
cooking/recipes/pastry/xocolatadesfeta.1642231634.txt.gz · Last modified: by vektrat