Differences

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--- cooking:recipes:pastry:xocolatadesfeta [2022/01/15 07:32] – [Recepta 1 (fanlady)] vektrat
+++ cooking:recipes:pastry:xocolatadesfeta [2023/09/26 16:09] (current) – [Sources] vektrat
@@ Line 8: / Line 8: @@
 ==== Recepta 2 (nerd) ====
-(4 tasses)
+(2 tasses)
-  * 60g whole milk
+  * 90g heavy cream
-  * 100g sugar
+  * 30g whole milk
-  * 225g high-end Swiss dark chocolate ( unsweetened or barely sweetened) chopped into pieces
+  * 50g sugar
-  * 180g heavy cream
+  * 115g high-end Swiss dark chocolate ( unsweetened or barely sweetened) chopped into pieces
   * Pinch of salt
-==== Recepta 3 (cuines, xocoa, potser wrong) ====
-  * 250 g de xocolata en pols
-  * 1 l de llet Per a la xocolata en pols:
-  * 440 g de sucre llustre
-  * 200 g de cacau en pols
-  * 10 g de fècula de blat de moro
 ==== Recepta 4 (catblog) ====
-(4 persones)
+(2 persones)
-  * 200 g de xocolata a la pedra
+  * 100 g de xocolata a la pedra
-  * 450 ml d’aigua mineral natural
+  * 225 ml d’aigua mineral natural
   - Ratllar la xocolata a la pedra.
@@ Line 43: / Line 37: @@
 ===== Sources =====
-  * https://www.ccma.cat/tv3/cuines/recepta/xocolata-desfeta-i-suis/2580/
   * https://www.factorgastronomic.com/ingredient-principal/receptes-de-dolcos-i-postres/recepta-xocolata-desfeta-tradicional/
   * https://www.alpenwild.com/myswisskitchen/swiss-hot-chocolate/
+  * https://newinzurich.com/recipes/prefect-swiss-hot-chocolate/
   * https://postresoriginales.com/chocolate-a-la-taza/
   * https://www.directoalpaladar.com/ingredientes-y-alimentos/chocolate-a-taza-industrial-vs-casero-que-pierdes-al-comprar-tetrabrick-bebida-que-facil-hacer-casa