Differences

This shows you the differences between two versions of the page.

--- cooking:recipes:pastry:xocolatadesfeta [2022/01/15 07:51] – [Recepta 2 (nerd)] vektrat
+++ cooking:recipes:pastry:xocolatadesfeta [2023/09/26 16:09] (current) – [Sources] vektrat
@@ Line 17: / Line 17: @@
 ==== Recepta 4 (catblog) ====
-(4 persones)
+(2 persones)
-  * 200 g de xocolata a la pedra
+  * 100 g de xocolata a la pedra
-  * 450 ml d’aigua mineral natural
+  * 225 ml d’aigua mineral natural
   - Ratllar la xocolata a la pedra.
@@ Line 39: / Line 39: @@
   * https://www.factorgastronomic.com/ingredient-principal/receptes-de-dolcos-i-postres/recepta-xocolata-desfeta-tradicional/
   * https://www.alpenwild.com/myswisskitchen/swiss-hot-chocolate/
+  * https://newinzurich.com/recipes/prefect-swiss-hot-chocolate/
   * https://postresoriginales.com/chocolate-a-la-taza/
   * https://www.directoalpaladar.com/ingredientes-y-alimentos/chocolate-a-taza-industrial-vs-casero-que-pierdes-al-comprar-tetrabrick-bebida-que-facil-hacer-casa