cooking:recipes:pulledpork
Differences
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| cooking:recipes:pulledpork [2020/02/29 10:34] – created vektrat | cooking:recipes:pulledpork [2022/01/09 08:28] (current) – external edit 127.0.0.1 | ||
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| * Al forn a 140°C ~6h (unes 2h per cada 0.5kg) - temperatura interna de ~95°C | * Al forn a 140°C ~6h (unes 2h per cada 0.5kg) - temperatura interna de ~95°C | ||
| + | * Pendent de provar: https:// | ||
cooking/recipes/pulledpork.1582972451.txt.gz · Last modified: (external edit)