cooking:recipes:rostit
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| cooking:recipes:rostit [2024/12/16 13:28] – [Preparació] vektrat | cooking:recipes:rostit [2026/01/05 17:50] (current) – [Ingredients (beixamel)] vektrat | ||
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| ====== Rostit (canelons) ====== | ====== Rostit (canelons) ====== | ||
| - | //En surt per uns 50 - 60// | + | //En surt per uns 65-80 (depenent del gruix)// |
| ===== Ingredients (rostit) ===== | ===== Ingredients (rostit) ===== | ||
| Line 16: | Line 16: | ||
| ===== Ingredients (beixamel) ===== | ===== Ingredients (beixamel) ===== | ||
| - | | + | //Per cobrir uns 65 (8 per safata petita i 16 per safata gran)// |
| - | * 45g farina | + | |
| - | * 55g mantega | + | * 135g farina |
| - | * 10g sal | + | * 165g mantega |
| + | * 30g sal | ||
| * Pebre | * Pebre | ||
| * Nou moscada | * Nou moscada | ||
| Line 31: | Line 32: | ||
| * Coure tapat 1h - 1h:30 o fins cuit | * Coure tapat 1h - 1h:30 o fins cuit | ||
| * Desossar | * Desossar | ||
| - | * Bullir el cervellet i afegir-lo | + | * Bullir el cervellet |
| * Triturar tot i condimentar | * Triturar tot i condimentar | ||
| * Afegir-hi el paté i una mica de beixamel | * Afegir-hi el paté i una mica de beixamel | ||
cooking/recipes/rostit.1734355688.txt.gz · Last modified: by vektrat