====== Milloradors ======
===== Tangzhong =====
==== Ingredients ====
  * 5-10% of the flour
  * 1:5 flour to liquid ratio

==== Procés ====
  * Diluir farina amb una mica d'aigua per evitar grumolls, afegir la resta d'aigua, i coure fins a 65°C
  * Put in a saucepan over medium heat. Cook the mixture, mixing continuously until it starts to thicken. It will thicken very quickly– reduce the temperature and continue mixing until a thick paste forms– think mash potatoes. Transfer to a container and let it cool to room temperature before using. Alternatively, store it in the refrigerator after cooling and bring it back to room temperature before using.

===== Yudane =====
Yudane on the other hand can be made with pretty much all the flour as I have demonstrated in my tortilla recipe. But generally, it contains 10% – 25% of the total flour.

==== Ingredients ====
  * 20% of the flour
  * 1:1 flour to liquid ratio

==== Procés ====
  * Combine flour and **boiling** liquid 
  * Cover and let rest overnight or for at least 8 hours before using.
  * Alternatively, you can store it in the refrigerator and bring it back to room temperature before using it.

===== Source =====
  * https://www.craving-nomz.com/tangzhong-vs-yudane-guide/
  * https://www.chainbaker.com/tangzhong-yudane/