====== General ======
  * https://www.ebay.com/itm/25-KOREAN-PEPPERTREE-PRICKLY-ASH-SEEDS-Zanthoxylum-schinifolium-var-subinermis/312245373229?hash=item48b346492d:g:7DwAAOSwo4pYKFX8
  * https://www.theguardian.com/lifeandstyle/2010/dec/13/szechuan-pepper-chinese-five-spice
  * https://www.nature-and-garden.com/gardening/sichuan-pepper-tree.html
  * https://en.wikipedia.org/wiki/Sichuan_pepper


  * https://www.seriouseats.com/2014/06/shopping-cooking-guide-different-tofu-types.html


  * http://www.elforodelpan.com/viewtopic.php?f=8&t=584

  * https://www.youtube.com/watch?v=o2xhG3Oo_Do
  * https://www.youtube.com/watch?v=rFAddL8g8mw

  * https://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk/
  * https://www.cookstr.com/Asian-Recipes/Whole-Roast-Duck-with-Hoisin-Sauce


  * https://www.thespruceeats.com/the-secret-to-a-juicy-steak-995233
  * https://www.thespruceeats.com/healthy-snacks-to-pack-4155733
  * https://www.theperfectloaf.com/baking-with-steam-in-your-home-oven/
  * https://www.justonecookbook.com/bbq-chicken-wings/
  * https://www.justonecookbook.com/garlic-miso-chicken-wings/
  * https://www.youtube.com/watch?v=cDokpTWM5qw&t=1114s (pickled fries)
  * https://www.instagram.com/p/CzpgSYJJkar/ (boniato balls)
  * https://www.instagram.com/reel/Cd3qd3JA2Bo/ (cat shaped bimbo)
  * https://www.instagram.com/reel/C0Y_8a3N1ie/ (white coulant cheese)
  * https://www.youtube.com/watch?v=MWHnVROgXgE (crispty onion oven potato chips)
  * https://www.youtube.com/watch?v=CxpBFT4QUnY Maxibon
  * https://www.instagram.com/reel/C0wusiCKclx/?utm_source=ig_web_copy_link Peanut butter ramen
  * https://www.youtube.com/watch?v=c3gcLMhWQO4 (oven rice crackers)
  * Rice Cakes
    * https://www.youtube.com/watch?v=D3EHMA_SpUE (soup)
    * https://drivemehungry.com/stir-fried-shanghai-rice-cakes-chao-nian-gao/ (shangai stir fried)
  * https://www.instagram.com/reel/CynboUBr6FB/?utm_source=ig_web_copy_link (Schiacciatina autunnale alla zucca)
  * https://www.instagram.com/p/CzrJs_mI0ff/ (https://www.instagram.com/p/CzrJs_mI0ff/)
  * https://www.chewoutloud.com/chinese-sticky-rice/ (sticky rice fried)
  * https://www.instagram.com/reel/C3q7AUivJ_V/?utm_source=ig_web_copy_link (glutinous potato flour jap cake)

===== TO TRY =====
  * Keropok
    * https://camaroneros.info/en/specialties/keropok-prawn-crackers/
    * https://www.youtube.com/watch?v=54z4dmBWUGU
    * Cassava flour (o tapioca, rice flour, semolina, o alternativa... mirar comments de youtube, cornstarch?)
  * Gintonic cake
    * https://canalcocina.es/receta/mousse-de-gin-tonic
    * https://menorcana.com/tarta-mousse-limon-gelatina-gin-tonic/
    * Cactus recipe
  * Chao Kuih
  * https://tallypress.com/places-to-go/10-must-try-biscuit-shops-in-ipoh/
  * https://www.seriouseats.com/how-to-make-the-best-sorbet
  * https://www.google.com/search?q=sukeroku+food
  * https://www.youtube.com/watch?v=WjHufRd6tl4
  * https://tasteofmaroc.com/msemen-recipe/
  * https://natashaskitchen.com/pita-bread-recipe/
  * MOROCCO
    * msemmen
    * briwat
    * ganyips anis barretes tallades - krichlat ashoura
  * VIETHAI
    * Rasgulla
    * baklava
    * tandoori momos
    * egg coffee
    * khoai lang ken (boles moniato i coco fregides)
    * mi/my quang
    * bánh nâm/bao
    * bánh  cuón
    * bánh uöt
    * bún chá
    * khao soi
    * sữa đậu phộng (llet cacauets)
    * kem bo (gelat alvocat)
    * sopa de coco blanca thai
    * somtam (green papaya salad)
    * laab muu
    * nam prik ong
    * grilled pork neck thai (salsa: nam jim jaew)
    * crepes farcides de crema de coco i blat d moro
    * panjiri
    * egg noodles
    * feta cheese --> tiropita
    * muhammara
    * thai mooncake (Khanom Pia, Kha Nom Pia) ขนมเปี๊ยะ  (mung bean paste filling?| ens va dir cacauet) - estaven brasejats perque tenien un regust a brasa
      * https://www.youtube.com/watch?v=sphrrGuM3ZI
      * Kha Nom Pia Ping (Ping = grilling)
      * http://lolo-eatablethai.blogspot.com/2014/10/tui-khanom-pia-ping-grilled-chinese.html
      * smoked amb tian op (thai dessert candle)
    * Green curry comentaris: https://www.youtube.com/watch?v=rTK8MWYYLko&lc=UgyhjvEKmcp0IPJc8kh4AaABAg
      * ----- Looks like ginger with red skin, but it’s way harder. It kind of tastes like ginger too, but it’s more citrusy.
      * ----- As a last resort, it can be substituted with ginger and lime zest – directions in the recipe notes.
  * CHINA
    * sweet potato leaves
    * spniach  fried
    * stir fried eggplant
    * fried squid salted egg yolk
    * sweet sour pork
    * sesame chicken
    * fried egg bitter melon
    * thai tofu
    * stir fried mushrooms


===== Patates fregides =====
  - Patata agra
  - 
  * http://ijustcook.blogspot.com/2010/08/french-fries.html


Muntanya
  * https://www.hyperlitemountaingear.com/blogs/ultralight/ultralight-backpacking-food-prep-for-extreme-thru-hikes

Atemperat
  * https://jameskennedymonash.files.wordpress.com/2013/12/polymorphs-of-chocolate.jpg?w=1448

Sous vide
  * https://www.reddit.com/r/sousvide/comments/42dubm/the_science_about_botulism_for_sous_vide/
  * http://www.douglasbaldwin.com/sous-vide.html#Safety_Pathogens_of_Interest
  * https://forums.egullet.org/topic/150306-can-i-avoid-botulism-by-opening-the-bag-while-cooking-sous-side/
  * https://cooking.stackexchange.com/questions/18632/are-the-claims-legitimate-linking-botulism-to-vacuum-prepared-foods
  * https://www.yourbestdigs.com/wp-content/uploads/2018/03/infographic.png

===== Ou poached microones ======
  * Posar ou a una tassa i cobrir amb aigua (aprox 1/3 o mig got)
  * 1 - 1.5mins a 600W
  * Un pèl de vinagre?


===== Fumats =====
  * https://www.youtube.com/watch?v=6oyZ77OJojs