====== Cuina Tailandesa ======
  * Pananeg curry paste (Phrik Kaeng Panaeng)
  * Pork in Phanaeng sauce with fresh crushed peanuts(Phanaeng Moo)
  * Stir fried prawns with curry powder and egg (Goong Phad Pong Karee)
  * Prawns in tamarind sauce (Goong Sauce Makham)
  * Rice vermicelli in coconut sauce (Mee Kati)


===== Ingredient tips =====
  * Tamarind: papaya salad, pad thai, noodles, masaman curry
  * Tipus de BASIL per plat:
    * Lemon basil: Soup, salad, raw
    * Holy basil: Stir fried
    * Sweet basil: Curry, stir fried, raw
  * El coco el va comprar natural, amb pell, sense líquid, i triturat
  * Kefir lime: només pell perquè per dins és amarga. Per curries?