Rasgulla
baklava
tandoori momos
egg coffee
khoai lang ken (boles moniato i coco fregides)
mi/my quang
bánh nâm/bao
bánh cuón
bánh uöt
bún chá
khao soi
sữa đậu phộng (llet cacauets)
kem bo (gelat alvocat)
sopa de coco blanca thai
somtam (green papaya salad)
laab muu
nam prik ong
grilled pork neck thai (salsa: nam jim jaew)
crepes farcides de crema de coco i blat d moro
panjiri
egg noodles
feta cheese –> tiropita
muhammara
thai mooncake (Khanom Pia, Kha Nom Pia) ขนมเปี๊ยะ (mung bean paste filling?| ens va dir cacauet) - estaven brasejats perque tenien un regust a brasa
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—– Looks like ginger with red skin, but it’s way harder. It kind of tastes like ginger too, but it’s more citrusy.
—– As a last resort, it can be substituted with ginger and lime zest – directions in the recipe notes.
