• https://www.ebay.com/itm/25-KOREAN-PEPPERTREE-PRICKLY-ASH-SEEDS-Zanthoxylum-schinifolium-var-subinermis/312245373229?hash=item48b346492d:g:7DwAAOSwo4pYKFX8
• https://www.theguardian.com/lifeandstyle/2010/dec/13/szechuan-pepper-chinese-five-spice
• https://www.nature-and-garden.com/gardening/sichuan-pepper-tree.html
• https://en.wikipedia.org/wiki/Sichuan_pepper

• https://www.seriouseats.com/2014/06/shopping-cooking-guide-different-tofu-types.html

• http://www.elforodelpan.com/viewtopic.php?f=8&t=584

• https://www.youtube.com/watch?v=o2xhG3Oo_Do
• https://www.youtube.com/watch?v=rFAddL8g8mw

• https://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk/
• https://www.cookstr.com/Asian-Recipes/Whole-Roast-Duck-with-Hoisin-Sauce

• https://www.thespruceeats.com/the-secret-to-a-juicy-steak-995233
• https://www.thespruceeats.com/healthy-snacks-to-pack-4155733
• https://www.theperfectloaf.com/baking-with-steam-in-your-home-oven/
• https://www.youtube.com/watch?v=PxI-l6-b1Rs

• Keropok
  • https://camaroneros.info/en/specialties/keropok-prawn-crackers/
  • https://www.youtube.com/watch?v=54z4dmBWUGU
  • Cassava flour (o tapioca, o alternativa… mirar comments de youtube, cornstarch?)

1. Patata agra

• http://ijustcook.blogspot.com/2010/08/french-fries.html

Muntanya

• https://www.hyperlitemountaingear.com/blogs/ultralight/ultralight-backpacking-food-prep-for-extreme-thru-hikes

Atemperat

• https://jameskennedymonash.files.wordpress.com/2013/12/polymorphs-of-chocolate.jpg?w=1448

Sous vide

• https://www.reddit.com/r/sousvide/comments/42dubm/the_science_about_botulism_for_sous_vide/
• http://www.douglasbaldwin.com/sous-vide.html#Safety_Pathogens_of_Interest
• https://forums.egullet.org/topic/150306-can-i-avoid-botulism-by-opening-the-bag-while-cooking-sous-side/
• https://cooking.stackexchange.com/questions/18632/are-the-claims-legitimate-linking-botulism-to-vacuum-prepared-foods
• https://www.yourbestdigs.com/wp-content/uploads/2018/03/infographic.png