• https://www.ebay.com/itm/25-KOREAN-PEPPERTREE-PRICKLY-ASH-SEEDS-Zanthoxylum-schinifolium-var-subinermis/312245373229?hash=item48b346492d:g:7DwAAOSwo4pYKFX8
• https://www.theguardian.com/lifeandstyle/2010/dec/13/szechuan-pepper-chinese-five-spice
• https://www.nature-and-garden.com/gardening/sichuan-pepper-tree.html
• https://en.wikipedia.org/wiki/Sichuan_pepper

• https://www.seriouseats.com/2014/06/shopping-cooking-guide-different-tofu-types.html

• http://www.elforodelpan.com/viewtopic.php?f=8&t=584

• https://www.youtube.com/watch?v=o2xhG3Oo_Do
• https://www.youtube.com/watch?v=rFAddL8g8mw

• https://www.jamieoliver.com/recipes/chicken-recipes/chicken-in-milk/
• https://www.cookstr.com/Asian-Recipes/Whole-Roast-Duck-with-Hoisin-Sauce

• https://www.thespruceeats.com/the-secret-to-a-juicy-steak-995233
• https://www.thespruceeats.com/healthy-snacks-to-pack-4155733
• https://www.theperfectloaf.com/baking-with-steam-in-your-home-oven/
• https://www.youtube.com/watch?v=PxI-l6-b1Rs

• Keropok
  • https://camaroneros.info/en/specialties/keropok-prawn-crackers/
  • https://www.youtube.com/watch?v=54z4dmBWUGU
  • Cassava flour (o tapioca, o alternativa… mirar comments de youtube, cornstarch?)
• Gintonic cake
  • https://canalcocina.es/receta/mousse-de-gin-tonic
  • https://menorcana.com/tarta-mousse-limon-gelatina-gin-tonic/
  • Cactus recipe
• Chao Kuih
• https://tallypress.com/places-to-go/10-must-try-biscuit-shops-in-ipoh/
• https://www.seriouseats.com/how-to-make-the-best-sorbet
• https://www.google.com/search?q=sukeroku+food
• https://www.youtube.com/watch?v=WjHufRd6tl4
• https://tasteofmaroc.com/msemen-recipe/
• https://natashaskitchen.com/pita-bread-recipe/
• MOROCCO
  • msemmen
  • briwat
  • ganyips anis barretes tallades - krichlat ashoura
• VIETHAI
  • Rasgulla
  • baklava
  • tandoori momos
  • egg coffee
  • khoai lang ken (boles moniato i coco fregides)
  • mi/my quang
  • bánh nâm/bao
  • bánh cuón
  • bánh uöt
  • bún chá
  • khao soi
  • sữa đậu phộng (llet cacauets)
  • kem bo (gelat alvocat)
  • sopa de coco blanca thai
  • somtam (green papaya salad)
  • laab muu
  • nam prik ong
  • grilled pork neck thai (salsa: nam jim jaew)
  • crepes farcides de crema de coco i blat d moro
  • panjiri
  • egg noodles
  • feta cheese –> tiropita
  • muhammara
  • thai mooncake (Khanom Pia, Kha Nom Pia) ขนมเปี๊ยะ (mung bean paste filling?| ens va dir cacauet) - estaven brasejats perque tenien un regust a brasa
    • https://www.youtube.com/watch?v=sphrrGuM3ZI
    • Kha Nom Pia Ping (Ping = grilling)
    • http://lolo-eatablethai.blogspot.com/2014/10/tui-khanom-pia-ping-grilled-chinese.html
    • smoked amb tian op (thai dessert candle)
  • Green curry comentaris: https://www.youtube.com/watch?v=rTK8MWYYLko&lc=UgyhjvEKmcp0IPJc8kh4AaABAg
    • —– Looks like ginger with red skin, but it’s way harder. It kind of tastes like ginger too, but it’s more citrusy.
    • —– As a last resort, it can be substituted with ginger and lime zest – directions in the recipe notes.
• CHINA
  • sweet potato leaves
  • spniach fried
  • stir fried eggplant
  • fried squid salted egg yolk
  • sweet sour pork
  • sesame chicken
  • fried egg bitter melon
  • thai tofu
  • stir fried mushrooms

1. Patata agra

• http://ijustcook.blogspot.com/2010/08/french-fries.html

Muntanya

• https://www.hyperlitemountaingear.com/blogs/ultralight/ultralight-backpacking-food-prep-for-extreme-thru-hikes

Atemperat

• https://jameskennedymonash.files.wordpress.com/2013/12/polymorphs-of-chocolate.jpg?w=1448

Sous vide

• https://www.reddit.com/r/sousvide/comments/42dubm/the_science_about_botulism_for_sous_vide/
• http://www.douglasbaldwin.com/sous-vide.html#Safety_Pathogens_of_Interest
• https://forums.egullet.org/topic/150306-can-i-avoid-botulism-by-opening-the-bag-while-cooking-sous-side/
• https://cooking.stackexchange.com/questions/18632/are-the-claims-legitimate-linking-botulism-to-vacuum-prepared-foods
• https://www.yourbestdigs.com/wp-content/uploads/2018/03/infographic.png

• Posar ou a una tassa i cobrir amb aigua (aprox 1/3 o mig got)
• 1 - 1.5mins a 600W
• Un pèl de vinagre?