cooking:recipes:bookdatabase:cuinatailandesa
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Cuina Tailandesa
- Pananeg curry paste (Phrik Kaeng Panaeng)
- Pork in Phanaeng sauce with fresh crushed peanuts(Phanaeng Moo)
- Stir fried prawns with curry powder and egg (Goong Phad Pong Karee)
- Prawns in tamarind sauce (Goong Sauce Makham)
- Rice vermicelli in coconut sauce (Mee Kati)
cooking/recipes/bookdatabase/cuinatailandesa.1722156436.txt.gz · Last modified: by vektrat