Motlles aliexpress (dinosaurs 3D cookie cutters)

Carbonat amonic (Gadgets)

130g farina

100g farina integral

90g farina de segol

100g sucre

25g llet en pols

75g oli de girasol

1 ou gran

3g bicarbonat amonic

2g sal

5g extracte de vainilla

Prep the “Ammonia”: Ammonium bicarbonate works best if dissolved first. Take 10g of room-temperature water (about a tablespoon) and dissolve the 3g of Ammonium Bicarbonate in it until clear.

Mix Dry Ingredients: In a large bowl, whisk together the 130g All-purpose flour, 100g Whole wheat, 90g Rye, 25g Powdered milk, 100g Sugar, and 2g Salt.

Emulsify Wet Ingredients: In a separate bowl, whisk the 75g Sunflower oil, 55g Egg, 5g Vanilla, and your dissolved Ammonium Bicarbonate water.

Combine: Pour the wet into the dry. Knead by hand until a smooth, slightly stiff dough forms.

If the dough feels too crumbly (rye flour varies in absorption), add another 5-10g of water.

Chill: Wrap in plastic and refrigerate for 1 hour. This is mandatory for the Ammonium Bicarbonate to stabilize and the flours to hydrate.

Roll and Stamp: Preheat oven to 170°C. Roll the dough between parchment paper to 3mm thickness. Use your dinosaur stamps.

Bake: Bake for 12–15 minutes.

Open the oven door halfway through for 2 seconds to let the ammonia steam escape.

Cool: Transfer to a wire rack. Wait until they are completely cold before eating to ensure the ammonia smell is 100% gone and the “snap” is set.