cooking:recipes:pastry:japanesesouflecheesecake
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Japanese Souffle Cheesecake
- 125g formatge blanc (philadelphia)
- 110g nata
- 3 ous
- 20g sucre glaç
- 50g sucre glaç
- 50g farina de reposteria
- 20g maicena
- Vainilla (opcional)
- 1 pell de taronja o llimona
- 1/4 cullerada de suc de llimona / vinagre
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