cooking:recipes:pastry:petitceller
El Petit Celler
- 500g nata
- 625g coco
- 500g merengue
- 270g sucre
- 230g clara (unes 7 clares)
- 12g fulla de gelatina
- Semi muntar nata
- Fer merengue
- Escalfar la polpa (fins a tebia) i posarhi la gelatina
- Barrejar nata i polpa
- Afegir-hi la clara en 3 tandes
cooking/recipes/pastry/petitceller.txt · Last modified: by 127.0.0.1