cooking:recipes:pastry:redotets
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Redotets
En surten 10-12
- 175g farina
- 1 ou
- 30ml oli
- 30ml anis
- 30ml llet/aigua
- 45 sucre
- 6g royal
- sal
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cooking/recipes/pastry/redotets.1709374104.txt.gz · Last modified: by vektrat